A cookbook like no other, Cookery a la Carte is a fun and jamp-packed collection, bursting with ingredients, stories and images. With over 100 unique recipes from members of the D’Oyly Carte Opera Company, biographies of the stars, anecdotes and many rare never-seen-before photographs, this is a must-have for Gilbert & Sullivan fans and foodies alike!
COOKERY A LA CARTE by David Steadman and Melvyn Tarran
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